Description
Our banana flowers are grown using traditional permaculture methods, free from pesticides, chemicals, or synthetic fertilizers, then hand-preserved in fragrant jasmine oil. This traditional method softens their delicate, artichoke-like texture while adding a subtle floral aroma.
Perfect for salads, stir-fries, or as a unique appetizer, this jasmine-infused preserve brings an unexpected twist to any table. Made with care by our community, straight from our garden to your table.
