Description
Our green eggplant is grown using traditional permaculture methods, then hand-preserved in fragrant jasmine oil along with garlic, ginger, and lemongrass. This traditional recipe brings together warm, aromatic spices with the eggplant’s naturally rich flavor.
Perfect as a side dish, a topping for rice, or paired with grilled meats and tofu, this jasmine-infused preserve adds bold, layered flavor to any meal. Made with care by our community, straight from our garden to your table.
