Description
Our shallots are grown using traditional permaculture methods, free from pesticides, chemicals, or synthetic fertilizers, then hand-preserved in fragrant jasmine oil. This traditional method softens their sweet-savory flavor while adding a subtle floral aroma.
Perfect for dressings, sautéing, or as a flavorful topping, this jasmine-infused preserve brings a delicate twist to any dish. Made with care by our community, straight from our garden to your table.
